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Early Bird Menu

2 Course — €21.95  /  3 Course — €25.95

View the early bird menu for The Temple Grill below. It's available Monday to Thursday from 3.30pm to 7.00pm (excludes December) and is suitable for most food intolerances. You can book a table anytime.

Early Bird Menu

Starters

Soup of the Day

Served with garlic bread (B/CR)

Bruschetta

Homemade bread with cherry tomatoes, garlic mushroom and avocado sauce (I,E)

Avocado Salad

Mixed leaves salad, cucumber, red onion, cherry tomato, avocado and smoked salmon served with homemade dressing (CR,B,F)

Aranchini Suppli

Risotto rice stuffed with mozzarella cheese served with garlic mayonnaise (B)

Temple Grill Wings

Homemade spicy marinade, chicken wings cooked in the grill, and served with garlic mayonnaise

Maryland Chicken

Marinated sliced chicken breast with bread crumbs served with smoked garlic mayonnaise

Main Course

Penne Gamberoni

Penne pasta with prawns and broccoli cooked in garlic with a creamy white wine sauce (B,CR)

Penne All'Arrabiata

Diced chicken cooked in garlic, chilli, olive oil and tomato sauce (B,CY,I)

Spaghetti Alfredo

Chicken, mushroom, onion with garlic cream and white wine sauce (B,CY,I)

Spaghetti Bolognaise

Minced beef with onions, garlic and tomato sauce (B,CY,I)

Vegetarian Penne

Mushroom, onions, mixed peppers, broccoli, spinach cooked with creamy tomato sauce (B,CY,I,CR)

Lasagne

Minced beef cooked with onions, garlic and tomato sauce topped with rich creamy béchamel sauce and melted cheese (B,CY,I,CR)

Temple Grill Salad

Mixed leaves, red onions, cherry tomato, bacon, chicken breats with homemade dressing (E,MK)

Panfried Hake

Served with mashed potato, seasonal veg on a creamy lemon butter sauce (CR,F,SP) - €3 Supplement

Classic Pizza - Choice of Three Toppings

Ham, pepperoni, salami, chicken, spinach, mushroom, onions and mixed peppers (L,E)

Chicken Primavera

Grilled chicken breast, stuffed asparagus and parmaham with white wine creamy sauce, served with chips or mash (CR,B)

Chicken Florentine

Marinated fillet chicken, spinach, broccoli and mixed peppers, cooked in creamy sauce served with homemade chips (B,CR)

Chicken Burger

Spiced chicken fillet on a brioche bun with lettuce, tomato, red onion, garlic mayo and siracha sauce. Served with chips (L,SP,B)

Sirloin Steak 10 Ounce

Served with chips or mash, with pepper sauce (B,CR) - €4 Supplement

Lamb

Grilled strips of lamb served with chips or mash with pepper sauce (B,CR) - €5 Supplement

Desserts

Salted Caramel Roulade

Salted caramel roulade of soft toffee meringue with fresh cream and sea salted caramel sauce (N,CR,B,I)

Homemade Tiramisu
Rhubarb & Rasberry Crumble

Allergens

  • G Contains Gluten
  • L Lupin
  • E Eggs
  • MD Mustard
  • MK Milk
  • F Fish
  • S Soybeans
  • C Crustaceans
  • CY Celery
  • ML Molluscs
  • P Peanuts
  • VE Vegan
  • N Nuts
  • SS Sesame Seeds
  • V Vegetarian
  • B Butter
  • CR Cream
  • I Wheat
  • H Hops
  • B Barley
  • SP Sulphur Dioxide & Sulphites
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